Biotechnology of Lactic Acid Bacteria PDF Download. Download free ebook of Biotechnology of Lactic Acid Bacteria in PDF format or read online by Fernanda Mozzi 9781118868409 Published on 2015-12-02 by John Wiley & Sons
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of ï¿1⁄2omicsï¿1⁄2 tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: The current status of LAB systematics; The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; The involvement of LAB in fruit and vegetable fermentations; The production of nutraceuticals and aroma compounds by LAB; and The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.
This Book was ranked at 23 by Google Books for keyword Biotechnology.
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Book which was published by John Wiley & Sons since 2015-12-02 have ISBNs, ISBN 13 Code is 9781118868409 and ISBN 10 Code is 1118868404
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Download Biotechnology of Lactic Acid Bacteria PDF Free
Download Biotechnology of Lactic Acid Bacteria Books Free
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Download Biotechnology of Lactic Acid Bacteria PDF
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