Microbial Biotechnology PDF Download. Download free ebook of Microbial Biotechnology in PDF format or read online by Jayanta Kumar Patra,Gitishree Das,Han-Seung Shin 9789811071409 Published on 2018-02-14 by Springer
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
This Book was ranked at 18 by Google Books for keyword Biotechnology.
Book ID of Microbial Biotechnology's Books is 7TtMDwAAQBAJ, Book which was written by Jayanta Kumar Patra,Gitishree Das,Han-Seung Shin have ETAG "zZaiU5Ah1So"
Book which was published by Springer since 2018-02-14 have ISBNs, ISBN 13 Code is 9789811071409 and ISBN 10 Code is 9811071403
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Book which have "537 Pages" is Printed at BOOK under CategoryMedical
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