Biotechnology and Food Quality PDF Download. Download free ebook of Biotechnology and Food Quality in PDF format or read online by Shain-dow Kung,Donald D. Bills,Ralph Quatrano 9781483165325 Published on 2013-10-22 by Elsevier
Biotechnology and Food Quality focuses on the potential of biotechnology in quantitatively and qualitatively modifying agriculture. The selection first offers information on the benefits of agricultural biotechnology on developed and developing countries, food quality education, and food quality, biotechnology, and the food company. Discussions focus on consumer concerns, demographic and social changes, scope and future role of food quality, and improvement of agricultural raw materials and processed foods. The manuscript then underscores how to make technology transfer work and the regulatory considerations of biotechnology. The text examines the characterization and modification of maize storage proteins; genetic modification of traits of interest to consumers and processors; and omega-3 fatty acid improvements in plants. Topics include genetic engineering of fatty acid biosynthesis, cellular genetics, molecular biology, application of technology to food products, and genetic engineering of lysine-containing alpha zeins. Cell wall dynamics, prospects for the use of genetic engineering in the manipulation of ethylene biosynthesis and action in higher plants, and molecular interactions of contractile proteins are also elaborated. The selection is a highly recommended source of data for biotechnologists, agriculturists, and food experts.
This Book was ranked at 14 by Google Books for keyword Biotechnology.
Book ID of Biotechnology and Food Quality's Books is cxPLBAAAQBAJ, Book which was written by Shain-dow Kung,Donald D. Bills,Ralph Quatrano have ETAG "db0y5qRVEGw"
Book which was published by Elsevier since 2013-10-22 have ISBNs, ISBN 13 Code is 9781483165325 and ISBN 10 Code is 1483165329
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Book which have "368 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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