Liquid Intelligence: The Art and Science of the Perfect Cocktail PDF Download. Download free ebook of Liquid Intelligence: The Art and Science of the Perfect Cocktail in PDF format or read online by Dave Arnold 9780393245851 Published on 2014-11-10 by W. W. Norton & Company
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
This Book was ranked at 15 by Google Books for keyword Botany.
Book ID of Liquid Intelligence: The Art and Science of the Perfect Cocktail's Books is yUKAAwAAQBAJ, Book which was written by Dave Arnold have ETAG "qE76FIMyeXA"
Book which was published by W. W. Norton & Company since 2014-11-10 have ISBNs, ISBN 13 Code is 9780393245851 and ISBN 10 Code is 0393245853
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "416 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is true
Book Preview
Download Liquid Intelligence: The Art and Science of the Perfect Cocktail PDF Free
Download Liquid Intelligence: The Art and Science of the Perfect Cocktail Books Free
Download Liquid Intelligence: The Art and Science of the Perfect Cocktail Free
Download Liquid Intelligence: The Art and Science of the Perfect Cocktail PDF
Download Liquid Intelligence: The Art and Science of the Perfect Cocktail Books
No comments:
Post a Comment